SAVOR THE SUMMIT

GRAND TABLE AT 350 MAIN BRASSERIE

Saturday, June 22, 2013 at 6:00pm

$165 Five Course Prix Fixe, Wine Paired Menu

($110 without wine pairings)

For Reservations Call (435) 649-3140

Amuse Bouche

Tempura Crust Great Salt Lake Sea Beans,

Flaming Gorge Smoked Crawfish

2009 Trimbach Riesling, Alsace

Salad

Bulls Blood Beet Pesto, Strong Vertical Gardens Pea Sprouts,Roasted Yellow Beets,

St. George Pine Nut Dust, Beet Leaf Foam, Gold Creek Parmesan

2011 Rock Wall Pinot Noir, Russian River

Intermezzo

Caramelized Carrot Gazpacho, Raspberry Caramel Air,

Entree

Crispy Skin Utah Trout, Red Quinoa Huckleberry Relish,

Rocky Mountain Elk Sausage, Fiddleheads and Morel Mushrooms

2009 Treana Red, Paso Robles

Dessert

High West Rye Whiskey Compressed Apples and Skins, Drake Farms Goat Yogurt Gelato,

Burnt Sunflower Seed Brittle, Basil Blossom Pine Syrup

Chef Carl Fiessinger