SAVOR THE SUMMIT

GRAND TABLE AT 350 MAIN BRASSERIE

 

Saturday, June 21, 2014 at 6:00pm

 

$165 Five Course Prix Fixe, Wine Paired Menu

($110 without wine pairings)

 

For Reservations call or email: Cortney (801) 541-3077, This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

Amuse Bouche

 

Cherry Smoked Royal Trumpet, Red Quinoa,

 

Pickled Fiddlehead, Charred Scallion Puree

 

 

Kim Crawford, Sauvignon Blanc, Marlborough, NZ

 

 

 

 

Appetizer

 

Live Scallop Ceviche, Lime Oil, Preserved Lemon,

 

Chiles, Young Cilantro

 

 

Kim Crawford, Sauvignon Blanc, Marlborough, NZ

 

 

 

 

Salad

 

Asparagus, Crumpled Rye, Heirloom Cherry Tomatoes, Chevre, Sorrel, Roasted Garlic Vinaigrette

 

 

Patz and Hall, Pinot Noir, Sonoma Coast

 

 

 

 

Main Course

 

Carolina Paella, Lobster Tail, Mussels, Chorizo,

 

And Corn over Dirty Rice and Broth

 

 

Patz and Hall, Pinot Noir, Sonoma Coast

 

 

 

 

Dessert

 

Dark Chocolate Truffle,

 

Sea Salt Caramel, Porto Baby Pears, Hazelnut Praline

 

 

Graham's "Six Grapes", Portugal, N.V.