SALADS & SOUPS

Roasted Beets, Aerated Chevre and Pistachio,

Quinoa Cracker, Pomegranate Gastrique     14

Baby Romaine, Yellow Tomatoes, Blue Cornbread Croutons,

Creamy Heber Valley Raw Milk Cheddar and Bacon Dressing     12

Sweet Corn Soup, Winter Truffle Hush Puppy     10

Soup of the Day 9

APPETIZERS

Foie Gras Torchon, Compressed Peach Chutney,

Walnut Pain Perdu, Hickory Salt, Aged Sherry      17

Pier 350, Citrus Salmon and Tuna Tartar,

Wasabi Foam, Sea Beans, Wonton Chips     17

Red Quinoa Cakes, Preserved Meyer Lemon and Fennel Gremolata     13

Smokey Mac-A-Gnocchi-N-Cheese

Crispy Gnocchi in a Gold Creek Farm Smoked Cheddar Cream    13

P.E.I Mussels, Sausage, Fennel,

Butter Wine Broth, Focaccia Toast     15

ENTRÉES

Catch of the Day

Market $$

Rocky Mountain Buffalo Meatloaf, Red Currant and Roasted Shallot Jam,

Roasted Red Potatoes, Baby Heirloom Carrots     30

Carolina Lump Crab Cakes, Charred Peach Farro,

Green Beans with Toasted Pecans    30

Blackened Shetland Salmon, Black Eye Pea Succotash,

Sevillo Tomato and Caper Remoulade    33

Sarsaparilla Sous Vide Berkshire Pork Loin,

Creamed Sweet Corn, Shaved Beet Slaw with Cider Dressing, BBQ Reduction     35

Buttermilk Fried Chicken, Garlic Red Skin Mashers,

Red Eye Gravy, Braised Baby Kale with House-made Bacon 28

Lobster-N-Grits, Sauteed Lobster Tail, Creamy Cheddar Organic Grits,

Baby Spinach, Bacon, Red Peppers, Lemon Beurre Blanc     32

Roasted Venison Filet, Sweet Potato Hash,

French Beans, Gingerbread Demi-Glace 35

Steak-N-Potatoes, Sous Vide Wagyu NY Strip,

Haystack Frites, Bourbon Peach Demi Glace    39

Charleston Gold Rice Sweet Potato Risotto, Roasted Romanesco

Baby Spinach, Olives, Basil Caramel     28

Executive Chef Carl Fiessinger

Please Enjoy The Menu As Written