(GF) Roasted Baby Beets, Pistachio Aerated Chevre,

Quinoa Cracker, Pomegranate Reduction     14




(GF) Seasonal Young Greens, Shaved Red Onion, Spiced Apples,

Peppered Chevre, Verjus Agave Vinaigrette     14




(GF) Baby Romaine Wedge, Blue Corn Croutons,

Heirloom Tomatoes, Pimento Cheddar Dressing 13




(GF) Sweet Corn Soup     12




Soup of the Day     11









Foie Gras Torchon, Caramel Compressed Apples,

Truffle Brioche Doughnuts, Cognac Syrup      17




(GF) Pier 350, Salmon Tartar,

Wasabi Foam, Shiso, Shrimp Chips, Roe     19




Venison Carpaccio, Juniper Oil, Caper Berries,

Shaved Hazelnuts, Scallion Puree, Fococcia Toast     16




Carolina Crab Cake, Caper Remoulade,

Baby Asian Lettuce, Charred Pineapple Relish 16




(GF) Red Quinoa Cakes, Sweet Corn Lime Relish, Cumin, Tart Cherry Pesto     14



Smokey Mac-A-Gnocchi-N-Cheese

Crispy Gnocchi in a Gold Creek Farm Smoked Cheddar Cream    14




Sauteed Mussels, Sausage, Fennel,

Butter Wine Broth, Focaccia Toast     19









(GF) Citrus Crusted Smoked Black Cod, Red Quinoa Pilaf,

Shaved Brussels Sprouts, Blood Orange Ginger Emulsion     38




(GF) Blackened Salmon, Utah Sweet Corn, Peppers,

Red Vein Sorrel, Cilantro Oil    38




(GF) Fried Chicken, Garlic Mashed Potatoes, Red Eye Gravy,

Baby Kale 29




(GF) Shrimp-N-Grits, Sauteed Prawns, Creamy Organic Grits,

Charred Asparagus, Caper Verjus Blanc     36




(GF) Pork-N-Beans, Smoked Spare Ribs,

BBQ Blackeyed Peas, Cider Slaw 34




(GF) Pan Seared New York Strip,

Horseradish Roasted Fingerling Potatoes, Asparagus, Portobello Mushrooms    42




Ginger Orange Tofu, Coconut Curry,

Forbidden Rice, Cashews, Sesame Bok Choy 28




Vegetable Lasagna, Aggiano Cream Sauce,

Micro Basil     26





Executive Chef Carl Fiessinger




We will gladly accommodate any food allergies/dietary restrictions,

otherwise please enjoy the menu as written