Sundance 2014

 

 

 

FIRST COURSE

 

Seasonal Young Greens, Shaved Red Onion, Spiced Apples,

Fried Goat Cheese, Verjus Agave Vinaigrette

 

 

 

 

MAIN COURSE

 

 

DUO PLATE

Steak with Seared Lump Crab Cake,

Garlic Mashed Potatoes, Asparagus Spears and Caper Butter Sauce

 

OR

 

 

CHOICE OF THREE

 

Blackened Scottish Salmon, Citrus Rice Pilaf

Asparagus Spears, Blood Orange Ginger Reduction

 

Bourbon Glazed Apple Pork Loin, Roasted Brussels Sprouts with Pecans,

Creamy Organic Stone-ground Grits

 

Buttermilk Fried Chicken, Garlic Potatoes,

Baby Kale, Bacon and Red Eye Gravy

 

Rocky Mountain Buffalo Meatloaf, Carolina Gold Rice, Blackeyed Peas,

Tomatoes, Kale, Demi Glace

 

Steak-N-Potatoes, Oven Roasted Top Sirloin, Roasted Garlic Mashed Potatoes,

Wild Mushrooms and Horseradish Au Jus

 

Wild Mushroom Ravioli, Goat Cheese, Sauteed Baby Kale, Fire-Roasted Tomato Sauce

 

 

Standard Menu Upgrades

 

appetizer platters

**each platter serves 25 guests**

 

~

Local Charcuterie, Prosciutto, Salami, Local Cheese and Pates

 

Deep Fried Cheese Curds, Fire Roasted Tomato Sauce

 

Prawn Cocktail, Jumbo Wine Poached Shrimp with Bloody Mary Style Cocktail Sauce

 

Charred Vegetable Platter, Marinated Tomatoes, Asparagus, Heirloom Carrots

 

Zucchini, with Roasted Garlic Aioli

 

Mini Lump Crab Cakes, Thai Chile Coconut Sauce

 

Blackened Chicken Cajun Satays, Pimento Cheddar Ranch

 

Petite Olive Tapenade, served in Tartlets with Rosemary

 

Citrus Tartar Cones, with Wasabi

 

Chimichuri Grilled Tofu Kebabs, with Cilantro Corn Relish

 

 

 

dessert

 

Key Lime Tart, Coconut Coulis

 

Decadent Chocolate Cake