Summer 2012

First Course

Choice of

Organic Baby Greens tossed with sherry vinaigrette,

pine nuts, golden raisins, and Gorgonzola

or

Lobster Bisque “Siam”

With coconut, lobster, and basil crème

Entrée Course

**Choose two of the following to create a custom duo plate**

Vegetarian selection included (not a part of the duo)

Served with steamed julienne vegetables and brown rice pilaf

Herb Crusted Alaskan Halibut

Served with Meyer lemon vinaigrette

Black Sesame Sea Scallops

Served with wasabi aioli

Basil Roasted Natural Chicken Breast

Served with herb jus

Grilled New York Steak

Certified Angus strip cut served with house-made Worcestershire

Coffee Rubbed Pork Tenderloin

With tomato bernaise

Jasmine Rice Cakes

(included vegetarian Selection)

Served with island chutney

Dessert course

Warm Chocolate Cake

$49 per person

Standard Menu Upgrades

appetizer course

Family Style Option

Global Appetizer Sampler

Sirloin Skewers,

Streethawker Shrimp,

Mediterranean Garden Skewer

Add $10pp

~

Entrée Course

Choice of two add $10 per person

Each addition item choice $5 per person

~

Dessert course

Sweets and Treats

(Served family style)

Assorted pastries and chocolate-dipped strawberries and mini chocolate cakes

Add $10pp

Summer 2012 Appetizer Menu

Light Menu

5-6 pieces per person

Root Vegetable Chips with Roasted Garlic Pesto Dip

Skewered Mediterranean Salad

Spinach and Artichoke Pocket

Mushroom Profiterole

Tuscan Shrimp Bruschetta

Buffalo Chicken Tacos

Peking Duck Roll

Sausage and Sweet Pepper Skewer

$35pp for two-hour reception

Heavy Menu

8 pieces per person

Root Vegetable Chips with Roasted Garlic Pesto Dip

Skewered Mediterranean Salad

Spinach and Artichoke Pocket

Mushroom Profiterole

Sicilian Caponata

Tuscan Shrimp Bruschetta

Buffalo Chicken Taco

Chorizo Stuffed Date

Thai-Style Beef Satay

Peking Duck Roll

SMALL

Sausage and Sweet Pepper Skewer

$45pp for two-hour reception