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BAR MENU

 

 

 

 

 

 

Sauteed Mussels, Sausage, Fennel,

Wine Butter Broth, Focaccia Toast     19

 

 

 

Foie Gras Torchon, Caramel Compressed Apples,

Truffle Brioche Doughnuts, Cognac Syrup     17

 

 

 

(GF) Pier 350, Citrus Salmon Tartar,

Micro Shiso Salad, Shrimp Chips      7

 

 

 

Southern Fried Shrimp,

Cocktail Sauce       11

 

 

 

(GF) 350 Frites, Skin on Steak Fries,

Fried with Fresh Rosemary      6

 

 

 

Pulled Pork Slider,

Tobacco Onions and Southern Slaw      7

 

 

 

Carolina Crab Cake,

Lemon Remoulade      11

 

 

 

 

(GF) Charred Venison Satay, Crushed Pecans,

Sweet Potato Puree, Gingerbread Demi Glace     8