BAR MENU

offered in the bar only

P.E.I Mussels, Sausage, Fennel,

Wine Butter Broth, Focaccia Toast     15

Foie Gras Torchon, Compressed Peach Chutney,

Walnut Pain Perdu, Aged Sherry, Hickory Salt     17

Pier 350, Citrus Salmon and Tuna Tartar,

Wasabi Foam, Sea Beans, Wonton Crisps      17

350 Frites, Shoestring Cut Yukon Gold Potatoes,

Fried with Fresh Sage and Rosemary      6

Pulled Pork Slider,

Blackstrap BBQ Sauce      8

Crab Cake Slider,

Lemon and Caper Remoulade      8

Grilled Beef Slider,

Horseradish Marmalade      8

Trio of Sliders,

Choose Combination of any 3 Sliders     20