PASSED APPETIZERS:
Choose three to offer | choose four to offer | choose six to offer
Shrimp Cocktail | 2 pieces
lemon zest, park city persistent vodka cocktail sauce
Za’aatar Marinated Chicken Skewer | 2 pieces
herb yogurt
Elk Sausage Skewer | 2 pieces
toasted curry aioli, cilantro
Sesame Marinated Tuna Tartare in Cucumber Cup | 2 pieces
pickled ginger, wasabi
Harissa Marinated Crispy Cauliflower | 2 pieces
pine nut hummus, preserved lemon
Salmon Ceviche with Crema and Pickled Jalapeno | 2 pieces
crispy plantain
Beef Tenderloin with Plum Sauce | 2 pieces
sesame seeds, scallion
Smoked Trout Rilletes with Capers and Red Onion | 2 pieces
baguette crostini
Prosciutto Wrapped Dates | 2 pieces
blue cheese
Vietnamese Lobster Salad with Fragrant Herbs| 2 pieces
nori chip, pickled ginger
STATIONED APPETIZERS:
Charcuterie Platter
selection of cured meats, pates, cheeses and accoutrement
Crudité Platter
crisp fresh vegetables with green goddess dressing
Grilled and Marinated Vegetables
balsamic dressing