First
hot honey whipped butter
White Cheddar Gougère
Six for 5 | Ten for 8
hot honey whipped butter
Crispy Cauliflower | 12
spicy harissa, pine nut hummus, preserved lemon | GF | V | N
Guajillo Marinated Horn Mushrooms | 14
mole verde, shishito peppers, pickled red onion | GF | V
Roasted Beets and Poached Pears | 13
frisee, candied pistachios, mulled wine reduction | GF | V | N
Absinthe Flamed Raclette | 21
baby potatoes, pickles, asian pear, grilled bread
*350’s Classic Tuna Tartare | 21
avocado, pineapple soy sauce, wasabi cream, nori chips | GF
Charred Bulgogi Octopus | 23
snap pea and kimchi slaw, crispy chile oil | GF
*Wild Game Tartare | 22
furikake lavash, egg yolk crumble, crispy capers, shallot, lemon zest | DF
Creole Seared Scallops | 28
parsnip grits, green pepper jelly, champagne pickled pearl onions | GF
second
Artisan Romaine Caesar Salad | 12
house croutons, white anchovies, parmigiano reggiano, crispy capers, lemon zest
Organic Greens | 11
point reyes blue cheese, shoestring potatoes, red onion, candied garlic vinaigrette | GF
MAIN
Indonesian Rice Noodles | 28
peanut sauce, coconut broth, crispy onions, sweet soy sauce, sriracha-agave, haricot verts | V | N
Utah Mountain Valley Red Trout | 38
tasso ham, sweet potato, creamed corn, pepitas, lemon beurre blanc | GF
Pan Roasted Branzino | 48
white bean cassoulet, capicola, marsala pan sauce | GF
*Maple Mustard Glazed Scottish Salmon | 40
baby spinach, mitake mushrooms, bacon vinaigrette, brown butter, shallot, dried cherries | GF
Roasted Half Chicken | 34
fingerling potatoes, haricot verts, chicken gravy | GF
*Charred Elk Chops | 55
demi braised farro, macerated figs, broccolini, baby spinach
*7oz Creekstone Farm Filet Mignon | 58
Smashed parmesan potatoes, demi glace, brussels, carrots, parsnips, crispy shallots | GF
DESSERT
candied pistachios | GF | V | N
Raspberry Sorbet | 9
whipped coconut, pineapple-rum compote,
candied pistachios | GF | V | N
Fresh Berries and Cream | 8
singing dog vanilla | GF
“Chuno” Chocolate Mousse | 11
pistachio cookie, whipped cream | GF | N
Madagascar Vanilla Crème Brulèe | 12
fresh berries, candied orange | GF
V | Vegan GF | Gluten Free