Appetizers
Crispy Cauliflower with Preserved Lemon | 11
harissa, pine nut hummus | GF | V | N
Grilled Horn Mushrooms with Mole Verde and Shishito Peppers | 14
guajillo pepper marinade, pickled red onion, everything mole seasoning | GF | V
Za’atar Roasted Beets with Park City Creamery’s Mayflower Feta | 12
red pepper coulis, apple and fennel salad, roasted shallots, crispy quinoa | GF
Absinthe Flamed Raclette | 21
baby potatoes, pickles, asian pear, grilled bread
*350’s Classic Tuna Tartare with Wasabi Cream and Avocado | 22
sesame dressing, pineapple soy sauce, nori chips | GF
Charred Bulgogi Octopus | 23
snap pea and kimchi slaw, crispy chile oil | GF
*Wild Game Tartare with Furikake Lavosh | 22
egg yolk crumble, crispy capers, shallot, lemon zest | DF
soup and salads
Artisan Romaine Caesar Salad with House Focaccia Croutons | 12
spanish white anchovies, shaved parmigiano reggiano, crispy capers, lemon zest
Organic Greens with Point Reyes Blue Cheese | 11
shoestring potatoes, red onion, candied garlic vinaigrette | GF
entrees
Indonesian Rice Noodles with Peanut Sauce and Coconut Broth | 28
crispy onions, sweet soy sauce, sriracha-agave, haricots verts | V | N
Utah Mountain Valley Red Trout with Tasso Ham | 39
sweet potato, creamed corn, pepitas, lemon beurre blanc, cherry tomatoes | GF
*Scottish Salmon with Warm Baby Spinach and Maitake Mushrooms | 40
maple mustard glaze, bacon vinaigrette, acorn squash puree, brown butter, shallot, dried cherries | GF
Mary’s Airline Chicken Breast with Creamy Polenta and Beurre Blanc | 38
marinara, basil pistou, zucchini, baby carrot, pecorino romano| GF
*Charred Elk Rack with Demi-Farro | 62
macerated figs, broccolini, baby spinach, fresh herbs
*7oz Creekstone Farm Filet Mignon with Pave Potato | 61
parsnip horseradish puree, veal demi glace, brussel sprouts, carrots, roasted pepper, crispy shallots | GF
DESSERT
candied pistachios | GF | V | N
Raspberry Sorbet | 9
whipped coconut, pineapple-rum compote,
candied pistachios | GF | V | N
Fresh Berries and Cream | 8
singing dog vanilla | GF
“Chuno” Chocolate Mousse | 11
pistachio cookie, whipped cream | GF | N
Madagascar Vanilla Crème Brulèe | 12
fresh berries, candied orange | GF
V | Vegan GF | Gluten Free