First
Crispy Cauliflower | 14
spicy harissa, pine nut hummus, preserved lemon | GF | V | N
Guajillo Marinated Horn Mushrooms | 16
mole verde, shishito peppers, pickled red onion | GF | V
Roasted Beets and Poached Pears | 15
orange zested goat cheese, port reduction, candied pistachios | GF | N
Absinthe Flamed Raclette | 24
baby potatoes, pickles, asian pear, grilled bread
*350’s Classic Tuna Tartare | 23
avocado, pineapple soy sauce, wasabi cream, nori chips | GF
Charred Bulgogi Octopus | 25
snap pea and kimchi slaw, crispy chile oil | GF
*Wild Game Tartare | 23
furikake lavash, egg yolk crumble, crispy capers, shallot, lemon zest | DF
Creole Seared Scallops | 28
parsnip grits, green pepper jelly, champagne pickled pearl onions | GF
second
Vegetable Tajine Soup | 14
crispy garbanzo beans, basil | V | GF
Artisan Romaine Caesar Salad | 14
house croutons, white anchovies, parmigiano reggiano, crispy capers, lemon zest
Organic Greens | 13
point reyes blue cheese, shoestring potatoes, red onion, candied garlic vinaigrette | GF
MAIN
Indonesian Rice Noodles | 32
peanut sauce, coconut broth, crispy onions, sweet soy sauce, sriracha-agave, haricot verts | V | N
Utah Mountain Valley Red Trout | 42
tasso ham, sweet potato, creamed corn, pepitas, lemon beurre blanc | GF
*Maple Mustard Glazed Scottish Salmon | 45
baby spinach, mitake mushrooms, bacon vinaigrette, brown butter, shallot, dried cherries | GF
Hazelnut Roasted Branzino | 50
white bean fabada, chorizo, sherry pan sauce | GF | N
Roasted Half Chicken | 37
fingerling potatoes, haricot verts, chicken gravy | GF
Brandy Braised Beef Short Rib | 55
brown butter spaetzle, root vegetable sofrito, gremolata
*Charred Elk Chops | 60
demi braised farro, macerated figs, broccolini, baby spinach
*7oz Creekstone Farm Filet Mignon | 62
smashed parmesan potatoes, demi glace, brussels, carrots, parsnips, crispy shallots | GF
DESSERT
candied pistachios | GF | V | N
Mango Sorbet | 9
whipped coconut, pineapple-rum compote,
candied pistachios | GF | V | N
Fresh Berries and Cream | 8
singing dog vanilla | GF
“Chuno” Chocolate Mousse | 11
pistachio cookie, whipped cream | GF | N
Madagascar Vanilla Crème Brulèe | 12
fresh berries, candied orange | GF
V | Vegan GF | Gluten Free